Researchin a Recipe

Mango-Nectarine Gazpacho (Ajo d'Oro)


Recipe Content

Background

A delicious refreshing soup to cool you down on any summer eve. This soup is best when you can find ripe nectarines and/or mangos. This cold soup is often highly requested amongst the Zetley family. Make it for your friends, some may be turned off at the idea of a cold soup, but the true ones will be impressed!

Ingredients (makes Six to Eight Servings)

Optional Enhancements

Recipe Instructions

  1. Combine the mangos, nectarines, garlic, ¼ teaspoon salt, lime juice, and vinegars in a food processor, and process until uniformly blended.
  2. Keep the machine running while you drizzle in the olive oil. When it’s incorporated, transfer the mixture to a large bowl (ideally one with a tight fitting lid).
  3. Keep the machine running while you drizzle in the olive oil. When it’s incorporated, transfer the mixture to a large bowl (ideally one with a tight fitting lid).
  4. Serve cold, garnished beautifully with your chosen enhancements.

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